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Message 244: PolentaHeritage Forums - February 2000 |
Posted by bjalfonso  -- NAME: Jim Alfonso
on 12/25/00 at 11:52 AM
In rely to Cathy Umberto and eating polenta. My grandmother,who came to America from the Abruzzo region, served her polenta in a bowl with marinara sauce with pieces of pepperoni and garlic in the sauce. We still eat it that way. Great hearing how others eat polenta.
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